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Food
Restaurant Menu (Summer 2010) Dine on... Pre Starters Toasted ciabatta with balsamic olive oil [v]...............................................................................£2.00 Bowl of mixed olives [v].............................................................................................................................£2.50 Garlic bread (v).............................................................................................................£2.00 Bruschetta topped with tomato and olives (v) ............................................................................£2.50 Bruschetta topped with tomato and pesto [v] ...............................................................................................£2.50 Dine on... Starters Chilli & sesame battered tiger prawns with an asian noodle salad &. coriander dressing......................................£5.50 Assiette of seafood: Chargrilled king scallops, chilli & sesame battered tiger prawn, hot smoked salmon pate...........£6.50 Pan seared king scallops with crispy bacon, pea puree, broad beans and a ruby chard & pea shoot salad.............£6.50 Warm smoked haddock tartlet with soft boiled quail's egg & watercress dressing..............................................£5.50 Deep fried goat's cheese, with sun blushed tomatoes, marinated artichokes & pine nut vinaigrette [V)..................£5.00 Deep fried whitebait with homemade tartare sauce & granary bread ...............................................................£5.50 Homemade tomato & roasted pepper soup with wild garlic pesto and half a granary Lavenham huffer..................£5.50 Morroccan spiced lamb patties with homemade hummus with homemade chargrilled flat bread ..........................£5.50 Cod, crayfish & smoked salmon conchiglioni pasta........................................................................................£5.00 Hot smoked salmon pate with granary toast................................................................................................ £5.50
Dine on... Whole native brown crab or cromer crab ...........................................................................................Market price Whole native lobster, prepared to your liking........................................'................................................Market price Fruit de mer [for two people)...................................................................................................................£59.00 Six or a dozen Colchester oysters................................................................................................£6.95 / £12.35 Dine on... Side Orders Skinny fries .............................................................................................................................................£2.50 Hand cut chips ........................................................................................................................................£2.50 Side salad.......................................................................................................................£2.00 Seasonal vegetables...........................................................................................................£2.5O Seasoned wedges..............................................................................................................£2.50 Bowl of buttered new potatoes................................................................................................................... £2.50 Dine on... Main Courses - Seafood Adnam's beer battered cod fillet with hand cut chips &. peas, homemade tartare sauce .....................................£9.50 Grilled sea bass fillet with samphire crushed new potatoes, shellfish veloute & pea puree .................................£13.5O
Pan roasted cod fillet wrapped in Serrano ham
with a warm salad of roasted peppers, Grilled turbot fillet on a bed of sweet potato mash with baby spring vegetables & wild garlic pesto......................£14.00 Baby spinach & seafood gratin with buttered new potatoes & salad...............................................................£10.00
Pan fried sea trout fillet served on a bed of
gnocchi with ratatouille, homemade crab & parsley ravioli Smoked haddock, bacon & pea fishcakes with skinny fries & horseradish mayonnaise .....................................£9.50 Dressed Cromer crab salad with buttered new potatoes & dill mayonnaise.....................................................£12.OO Chargrilled tuna loin, Thai green vegetable curry with a chilli and sesame battered tiger prawn (served pink) .......£13.50 Cod, crayfish & smoked salmon conchiglioni pasta served with garlic bread....................................................£10.00 Dine on... Main Courses - Non Seafood Pan fried calves liver with mashed potato, streaky bacon, homemade beer battered onions & red wine jus..........£12.50 Slow roast belly of pork with a Madeira sauce, grain mustard mash, sauteed broad beans & crispy crackling ......£13.00 Homemade 1/4 lb rump steak beef burger served in a seeded bun with skinny fries & horseradish mayonnaise........£9.00 Roasted Mediterranean vegetable & feta cheese lasagne with rocket & skinny fries (V) ......................................£9.00 Dine on... Homemade Desserts Sticky toffee pudding with butterscotch sauce and banana ice cream...............................................................£5.50 Melting chocolate pudding with vanilla bean ice cream...................................................................................£6.OO Selection of luxury ice creams & sorbets.....................................................................................................£4.5O Strawberry shortbread stack with chantilly cream, elderflower & strawberry jelly and strawberry coulis ................£5.50 Lemon syllabub with ginger tuile biscuit.......................................................................................................£5.00 Trio of miniature desserts: Lemon syllabub, sticky toffee pudding, iced Bramley apple crumble parfait...................£7.00 Iced Bramley apple crumble parfait, apple & madeira puree and apple sorbet..............................................£5.50 Cheese board selection............................................................................................................................. £7.50 Dine on... Sundays We serve our full menu plus a selection of locally sourced roasts............................................................From £8.95
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